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The real thing, Trump says Coca-Cola to use cane sugar

Staff WritersReuters
Coca-Cola says it appreciates the president's enthusiasm for its product. (AP PHOTO)
Camera IconCoca-Cola says it appreciates the president's enthusiasm for its product. (AP PHOTO) Credit: AAP

Donald Trump says Coca-Cola has agreed to use cane sugar in its beverages in the US, after his discussions with the company.

"I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they have agreed to do so. I'd like to thank all of those in authority at Coca-Cola," Trump said in a post on Truth Social on Wednesday.

The president's home state of Florida is the nation's top sugarcane producer.

A spokesperson for Coca-Cola said the Atlanta-based company would share details on new offerings soon, and that it appreciated Trump's enthusiasm for its product.

Coca-Cola produced for the US market is typically sweetened with corn syrup, while the company uses cane sugar in some other countries.

The Trump administration's Make America Healthy Again (MAHA) initiative, named for the social movement aligned with Health Secretary Robert F Kennedy Jr, has pushed food companies to alter their formulations to remove ingredients like artificial dyes.

Kennedy has also been critical of the amount of sugar consumed in the American diet and has said that updated dietary guidelines released this summer will advise Americans to eat "whole food".

A May report by the MAHA Commission, a panel convened by Trump and tasked with identifying the root causes of chronic disease, said substantial consumption of high-fructose corn syrup could play a role in childhood obesity and other conditions.

Medical experts recommend limiting added sugar in diets, but have not identified significant differences between cane sugar and high-fructose corn syrup.

Corn producers concentrated in the US Midwest have long wielded considerable influence over lawmakers in Washington.

"Replacing high fructose corn syrup with cane sugar doesn't make sense," said Corn Refiners Association President and CEO John Bode.

"Replacing high fructose corn syrup with cane sugar would cost thousands of American food manufacturing jobs, depress farm income, and boost imports of foreign sugar, all with no nutritional benefit."

The White House did not immediately respond to a request for comment.

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