A popular soul food cafe is on the move, the Tour de Freo roving lunch hits the street and Upperhand Burgers reopens with a spiced-up new menu.
Simon Collins
This Hay Street brew pub with a South-East Asian spin has taken off in Subi and is perfect for mates and families.
‘I will be forever grateful for her passing her love of performing onto me’
Dixie Johnstone
‘When you keep going back to the same well, there’s always a risk that it’ll run dry’
Ben O'Shea
‘There is nothing worse than trying to work out whodunit in Law & Order only to miss important clues’
Jay Hanna
Busselton’s Shelter Brewing Co unveil the biggest indoor mural in the South West
‘They are not only wonderfully sweet, they are also fortified’
Paul Edwards
After their first overseas tour sold out and armed with a new album, the Perth indie darlings shoot for the stars on a bumper Aussie tour.
Astral Weeks puts music front and centre in hip new Northbridge venue.
Just in time for the school holidays, The Circus is coming to town.
Pierra Willix
Author Carrie Cox picks five new books by WA writers that will entertain and enlighten.
A new thriller might make you consider your social media obsession
From cheeseburger spring rolls to adobo and liempo, Lola’s Filipino Diner offers food with heart and soul.
It’s one of the biggest films of the year — so what’s the verdict on Baz Lurhmann’s epic biopic?
‘The farm was one of the major imprints of my life’
John Kinsella
‘The tale of the four sleuthing friends is the story within the story’
Gemma Nisbet
‘Cobalt blue is the new black’: a rundown of the must-have styles this chilly season
Megan French
‘(It’s) maybe not what Jane Austen had in mind when she penned Pride & Prejudie’
‘It happened to me with Leonardo (in Romeo + Juliet) and I feel it again; I never thought it would happen.’
Rocky Ridge head honcho Hamish Coates and Little Creatures co-founder Howard Cearns chat craft as part of State Makers at Petition Beer Corner.
After stint at the ‘world’s best restaurant’ in Copenhagen, Ben Ing and Kirsty Marchant open Alberta’s in the South West.
Nostalgic yet irreverent, this osteria offers serious food without taking itself seriously, Italian, yet very much something only a bunch of young Aussie-Italian upstarts might attempt.
Cabaret acts flock to Perth for the return of International Cabaret Festival
From Shanghai soup dumplings to fluffy barbecue pork buns, Perth’s best dim sum delights
© West Australian Newspapers Limited 2022
